La Ciacola
nome_lingua_italiano Italiannome_lingua_inglese Englishnome_lingua_francese Frenchnome_lingua_spagnolo Spanishnome_lingua_tedesco German
Logo
Menu
menu_errore_carrello_disattivato (en)
Menu

dal banco salumeria

Cold cuts selection. With marinated vegetables
Almeno 5/6 salumi dal nostro banco con la giardiniera croccante fatta da noi.
17,00€

Cheese selection. With honey, jam and mostarda
Dal più fresco al più saporito passando per i diversi tipi di latte, scegliamo 5/6 formaggi dal nostro banco e li abbiniamo a miele, mostarda e confettura.
17,00€

Cicchetti Mixed plate
The dish for those Who won’t to chose. Mixed Cicchetti of our counter: meatballs, With fish, With meat, vegetarian… a random choice.
20,00€

The Big selection of La Ciacola

The best of our counter: cold cuts with marinated vegetables, cheese with honey and jam, Mixed cicchetti. Perfect for sharing!
22,00€

primi piatti

Gargati with consiero
Tipical dish of Alto Vicentino, this is our iconic dish, we’ve served this for 25 years with the same old Recipe.
This is a typical maccheroni egg pasta with a white ragout (without tomato) and a seasonal vegetable.
This month, for change, we served this with asparagus.
13,00€

tagliolino with wild mushrooms
tagliolino all'uovo served with wild mushrooms and a creamy aged asiago sauce
17,00€

orzotto
Barley "risotto" on green peas cream, prawns and goat cheese sauce
18,00€

Corn poppy gnocchi served in a Monteveronese cheese sauce
16,00€

spaghettone with aglio orsino pesto and cuttlefish
spaghettone " Il Cappelli Monograno Felicetti" served with wild garlic pesto , local cuttlefish and confit yellow tomato
16,00€

Pacòte “Monograno Felicetti” a la carbonara with asparagus
carbonara with white asparagus
16,00€

secondi piatti

Our spring salad
Spring salad with boiled eggs,white local asparagus,Parmigiano Reggiano, fried bread and curry mayo
16,00€

calamari "salad"
Squid served with wild spinach and green peas purè
18,00€

Lamb rump
Lamb rump served with agretti(local wild greens), oven baked potatos and a honey and mustard sauce
22,00€

"Ricciola" fillet
Amberjack oven baked fillet served with green asparagus, zucchine and fish sauce
24,00€

i dolci

The tiramisù
6,00€

Cremoso alla fragola, soffice al cioccolato fondente e fragole fresche
8,00€

Greek yogurt foam,crumbled and honey mou
7,00€

Almond and passion fruit tart
8,00€

Torcolato and cantucci
Torcolato sweet local wine with almond cantucci
6,00€

Piazza Giuseppe Mazzini, 37, 36042 Breganze VI, Italia
Powered by Plateform

Nome Piatto

Descrizione Piatto