Cold cuts selection. With marinated vegetables
Almeno 5/6 salumi dal nostro banco con la giardiniera croccante fatta da noi.

Cheese selection. With honey, jam and mostarda
Dal più fresco al più saporito passando per i diversi tipi di latte, scegliamo 5/6 formaggi dal nostro banco e li abbiniamo a miele, mostarda e confettura.

Cicchetti Mixed plate
The dish for those Who won’t to chose. Mixed Cicchetti of our counter: meatballs, With fish, With meat, vegetarian… a random choice.

The Big selection of La Ciacola
Specialty
The best of our counter: cold cuts with marinated vegetables, cheese with honey and jam, Mixed cicchetti. Perfect for sharing!

Gargati with consiero
Tipical dish of Alto Vicentino, this is our iconic dish, we’ve served this for 25 years with the same old Recipe.
This is a typical maccheroni egg pasta with a white ragout (without tomato) and a seasonal vegetable.
This month, we served it with snow peas.

Kamut "Chiocciole" on sun-dried tomato pesto
Kamut "Chiocciole" on sun-dried tomato pesto, basil, peanut and smoked ricotta

Fusillone with yellow pepper and tomato sauce and clams
Fusillone served on a yellow pepper and tomato sauce with "Lupino" clams and a garlic and parsley crumbled bread

Warm "spaghettino" with zucchini and raw blue crab
Warm "spaghettino" with zucchini and its flowers and raw blue crab meat

"Chicchette" on eggplant cream and burrata
Tomato and ricotta "Chicchette(small gnocchi)" served on a roasted eggplant cream with burrata cheese

Seafood salad with chickpeas and tzatziki
Squid ,octopus ,prawns and cuttlefish

Stuffed zucchini
Zucchine stuffed with cuorgettes a la scapece(vinegar and mint flavored), red onion, confit tomatos and buffalo mozzarella

Beef tartare from Decumana
served on a tomato and basil salad, olives crumble pistacchio mayo

Roasted rabbit leg and vegetables

Salmon fillet with tamarind sauce
served with a fresh salad and toasted sesame

"Tonnetto alletterato" tataki
served with seasonal salad and wasabi mayo

The tiramisù

Cheesecake with almonds and esotic fruits

Pie crust with strawberry and red berries

Coconut "pannacotta" and dark chocolate mousse

Torcolato and cantucci
Torcolato sweet local wine with almond cantucci