Cold cuts selection. With marinated vegetables
Almeno 5/6 salumi dal nostro banco con la giardiniera croccante fatta da noi.

Cheese selection. With honey, jam and mostarda
Dal più fresco al più saporito passando per i diversi tipi di latte, scegliamo 5/6 formaggi dal nostro banco e li abbiniamo a miele, mostarda e confettura.

Cicchetti Mixed plate
The dish for those Who won’t to chose. Mixed Cicchetti of our counter: meatballs, With fish, With meat, vegetarian… a random choice.

The Big selection of La Ciacola
Specialty
The best of our counter: cold cuts with marinated vegetables, cheese with honey and jam, Mixed cicchetti. Perfect for sharing!

Gargati with consiero
Tipical dish of Alto Vicentino, this is our iconic dish, we’ve served this for 25 years with the same old Recipe.
This is a typical maccheroni egg pasta with a white ragout (without tomato) and a seasonal vegetable.
This month, for change, we served this with Finferli mushrooms.

Tortelli stuffed with radish and ricotta, served in a Roquefort fondue

Linguine with turnip green's sauce, Pellestrina mussels, confit tomatoes end chili tarallo crumble

Dandelion gnocchi served in a Monteveronese cheese sauce

Cocoa bigoli with liver ragout

Legume soup served with creamy morlacco cheese and rosemary

Swordfish tataki served with winter vegetables and pink pepper mayo

Stuffed artichoke "a la romana" served with robiola cheese

Beef tartare with field radish, crumble bread and mustard mayo

Cauliflower and curry "cassarole" with smoked cheese and nuts

The tiramisù

Pomi cotti e zabaione tiepido

The Dark Forest
Creamy dark chocolate, cocoa crumble and black cherries

Frittella
Our venetian fritter served with vanilla chantilly

Torcolato and cantucci
Torcolato sweet local wine with almond cantucci