Tipical dish of Alto Vicentino, this is our iconic dish, we’ve served this for 25 years with the same old Recipe.
This is a typical maccheroni egg pasta with a white ragout (without tomato) and a seasonal vegetable.
This month, we served it with local "Finferli" mushroom

served with creamy local Morlacco cheese and rosmary crouton

served with nuts sauce and smoked ricotta