Tipical dish of Alto Vicentino, this is our iconic dish, we’ve served this for 25 years with the same old Recipe.
This is a typical maccheroni egg pasta with a white ragout (without tomato) and a seasonal vegetable.
This month, we served it "Radicchio di Treviso"

served with with venison ragout

served with local pink shrimps and crushed hazelnuts

gratinated with parmigiano Reggiano

The classic french dish, gratinated with comtè cheese