Our menu

Beef "Tagliata" steak

24,00€

Served with roasted potatos and mixed mushrooms

Oven baked duck leg

20,00€

served with chestnuts "purè" and leek

Punpkin and mustard Raclette "sformatino"

17,00€

Cuttlefish

20,00€

served on foam shaped mountain potatos and "Broccolo Romanesco"

Bio eggs "al tegamino"

17,00€

served with roasted Jerusalem artichoke and local black truffle