Cold cuts selection. With marinated vegetables
Almeno 5/6 salumi dal nostro banco con la giardiniera croccante fatta da noi.

Cheese selection. With honey, jam and mostarda
Dal più fresco al più saporito passando per i diversi tipi di latte, scegliamo 5/6 formaggi dal nostro banco e li abbiniamo a miele, mostarda e confettura.

Cicchetti Mixed plate
The dish for those Who won’t to chose. Mixed Cicchetti of our counter: meatballs, With fish, With meat, vegetarian… a random choice.

The Big selection of La Ciacola
Specialty
The best of our counter: cold cuts with marinated vegetables, cheese with honey and jam, Mixed cicchetti. Perfect for sharing!

Gargati with consiero
Tipical dish of Alto Vicentino, this is our iconic dish, we’ve served this for 25 years with the same old Recipe.
This is a typical maccheroni egg pasta with a white ragout (without tomato) and a seasonal vegetable.
This month, we served it with snow peas.

Kamut "Chiocciole" on sun-dried tomato pesto
Kamut "Chiocciole" on sun-dried tomato pesto, basil, peanut and smoked ricotta

Warm "spaghettino" with zucchini and raw blue crab
Warm "spaghettino" with zucchini and its flowers and raw blue crab meat

Roast beef
Served with cherry tomato and potato salad and caper mayo

Beef tartare from Decumana
served on a tomato and basil salad, olives crumble pistacchio mayo

Salmon fillet with tamarind sauce
served with oven baked zucchini

"Tonnetto alletterato" tataki
served with seasonal salad and wasabi mayo

The tiramisù

Cheesecake with almonds and esotic fruits

Torcolato and cantucci
Torcolato sweet local wine with almond cantucci